INSPECTION REPORT Health Protection MLOO-B78242

PREMISES NAME Brookside Lodge		Tel: (604) 530-6595 Fax: (604) 530-6596
PREMISES ADDRESS 19550 Fraser Hwy Surrey, BC V3S 6K5		INSPECTION DATE December 6, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Sue Griffin		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. A bulk food scoop was stored inside one of the bulk food containers. 2. Ice scoop was stored on top of a table nearby the ice machine. Corrective Action(s): 1. Clean and sanitize this scoop. Store scoop outside of the bulk food container. Use a dedicated container made of a durable and easy to clean material to store all food and ice scoops. Date to be corrected by: Immediately 2. Clean and sanitize the ice scoop. Store scoop in a durable and easy to clean container. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A dusty fan was in use in the kitchen. Corrective Action(s): Clean and sanitize the fan before using again. Ensure cleaning is done regularly to prevent accumulation of dust and debris. Date to be corrected by: Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Two holes observed on the wall in the dry storage room. Corrective Action(s): Seal these holes to prevent potential pest entry into the dry storage room. Date to be corrected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-ups) at < or = 4C - Freezer (walk-in, stand-up) at < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are able to maintain foods at 60C/140F or more. - High temperature dishwasher is available. Final rinse temperature reached greater than 71C at the plate level. - 200 ppm Quat sanitizer available from dispenser - Food storage practices are good. Food items are labelled and dated. - Ice machine is clean - No signs of pests observed during inspection - Permit is posted Serveries (6 total) - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-ups, undercounters) at < or = 4C - Hot holding units were not in use at the time of inspection. Ensure they are able to maintain foods at 60C/140F or more. - High temperature dishwashers were available at all serveries. Final rinse temperatures reached greater than 71C at the plate level. - 200 ppm Quat sanitizer available from dispenser - Very little food is stored at the serveries. Food mainly comes from the main kitchen. - No signs of pests observed during inspection Note: *Ensure temperature logs are being maintained for coolers, freezers, hot holding units, and dishwashers. Record the temperature accurately at least twice per day. *The built-in dishwasher thermometer at the Pearl servery may not be accurate. Ensure that it is accurately reading the temperature during the wash and rinse cycles. *Send pest control reports to the health inspector

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B78242
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment