INSPECTION REPORT Health Protection MBEK-CBR292

PREMISES NAME Save On Foods #903 - Meat/Seafood		Tel: (604) 538-7331 Fax: (604) 538-0761
PREMISES ADDRESS 3033 152nd St Surrey, BC V4B 3K1		INSPECTION DATE February 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Colleen Harris		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two bottles labeled as sanitizer were measured at 0 to 100 ppm quats. Corrective Action(s): Bottles emptied, refilled at dispenser, and re-tested (200 ppm quats). Ensure that at all times, sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (200 ppm quats or per manufacturer). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers (including retail area and cutting room) at 4 degrees C or less. - Freezers satisfactory. - Hot and cold running water, liquid hand soap, and single use paper towels available at hand washing stations. - Hot and cold running water, detergent, and sanitizer (200 ppm quats) available for ware washing sinks. - Discussed cleaning and sanitizing of equipment, including ice machine. Note: Minor cleaning of ice machine exterior required. - Shellfish tags unavailable for review at time of inspection. Ensure shellfish tags are kept on site (90 days). - Discussed maintenance (e.g. light fixtures in walk in cooler)--work orders have been placed. - No signs of pest activity at time of inspection.