INSPECTION REPORT
Health Protection
AHEN-AEQUK7

PREMISES NAME
The Ellendale Program (Liz's House)
Tel: (604) 583-2502
Fax: (604) 582-2459
PREMISES ADDRESS
11187 Ellendale Dr
Surrey, BC V3R 0A3
INSPECTION DATE
October 14, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Niru Turko
NEXT INSPECTION DATE
October 19, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: A new high temperature dishwasher was installed a few months ago according to staff. The final rinse temperature of the high temperature dishwasher was below 71 degrees C internally after running it three times (~45 degrees C).
Corrective Action(s): Do not use the high temperature dishwasher until it can maintain a final rinse temperature of at least 71 degrees C. Use the other two domestic dishwashers in the meanwhile. Obtain a waterproof probe thermometer with a cover to check the final rinse temperature is at least 71 degrees C at the plate. Correct by October 26, 2016 (Wednesday).
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks.
Bleach was available on-site.
Coolers were 4 degrees C (40 degrees F) or colder.
Freezers were -18 degrees C (0 degrees F) or colder.
Food storage areas were clean, labelled, and organized.
Two domestic dishwashers were also present on-site.

*Temperature records were being kept; A few refrigeration temperatures were noted at 6 degrees C on the record sheet. Please have staff record the corrective action on the temperature records when cooler temperatures are above 4 degrees.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AEQUK7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Audited foods: buns, canola oil, and margarine.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment