INSPECTION REPORT Health Protection ANAN-CHZTZF

PREMISES NAME Rainbow Lodge Food Service		Tel: (604) 526-9579 Fax:
PREMISES ADDRESS 7510 6th St Burnaby, BC V3N 3M1		INSPECTION DATE September 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Psychiatric care home with 10 residents Basement: Upright cooler was at 4 degC and freezer was at -18 degC; chest freezer was at -18 degC; dry storage area was well organized Basement storage room: Upright freezer was at -19 degC; chest freezer was at -20 degC Main kitchen: Upright cooler was at 2 degC and freezer compartment was at -19 degC; rice was hot held at 79 degC Discussed 3-compartment method of dishwashing; chlorine used for sanitizing. 200ppm bleach solution is available for use Staff has FS Level 1 certification No pest issues noted Hand sink's fully equipped *report reviewed, not signed due to covid*