INSPECTION REPORT Health Protection LKIM-CRUR4J

PREMISES NAME Mr. Mustache Tea & Dessert		Tel: (604) 559-6125 Fax:
PREMISES ADDRESS 110 - 6125 Sussex Ave Burnaby, BC V5H 4G1		INSPECTION DATE May 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yizhou (David) Wu		NEXT INSPECTION DATE May 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Container of sugar water stored on floor in amongst rodent droppings. - Lack of sanitizer solution upon arrival of EHO. CORRECTED DURING INSPECTION - sanitizer solution made and sugar water discarded. - Rodent droppings observed on shelves - under microwave - Rodent droppings observed on counter - under tea machines - Blenders only washed once per day. Facility is currently rinsing after each use and washing in dishwasher at end of the day. This is not frequently enough. . Corrective Action(s): - NO FOOD TO BE STORED ON FLOOR. Invest in shelving. Remove any items not necessary for business from shelves and use what space is available in the kitchen. - Sanitizer solution is to be made first thing each day prior to the start of food preparation. Staff were shown how to properly make sanitizer solution during inspection. This must be made daily, used throughout the day and changed frequently as sanitizer solution becomes less strong as it is used. - Cleaning and sanitizing of areas of concern. Use 200ppm Chlorine or equivalent solution. Remove all items from counters and shelves. Clean and sanitize contaminated areas. - Blenders are to be washed rinsed and sanitized in dishwasher every 2-4 hours or more as required. . Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored directly inside interior of ice machine. Handles are dirty and can contaminate ice. Ice is considered to be a food product. Food items and other items stored on floor. . Corrective Action(s): Ensure ice scoop is stored in container outside of ice machine. NOTHING is to be stored on the floor. Obtain additional shelves. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Active rodent infestation. Pest Technician services facility once per month . Corrective Action(s): Follow recommendations by Pest Technician. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is not tight fitting. Gap exists between concrete and bottom of door. Mound of spilled sugar found to be under sugar storage area in dry storage room in P2. . Corrective Action(s): Seal back door. Ensure all door gaps are repaired such that door is tight fitting. Clean all spills. Organize storage area P2. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing required. Rodent droppings observed throughout. Floors require cleaning No items are to be stored on floor. . Corrective Action(s): Clean and sanitize areas affected by rodent droppings. Use 200ppm Chlorine or equivalent. Clean floors Ensure all items are up off floor 15 cm. Obtain additional shelving. Milk crates or other forms of floor storage are not permitted. . Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: No staff with FOODSAFE Level One or equivalency training upon arrival of EHO. . Corrective Action(s): Ensure one person has FOODSAFE Level One or equivalency training at all times . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (82) Degrees Celsius at the dish - Ice machine in good sanitary condition - All food items covered in cooler and freezer units - Back door closed during inspection - Light covers in place - Good hand washing practices observed Issues from today's inspection discussed with store Manager "David" via telephone. Current sanitary condition of facility is not acceptable. Going forward the facility must complete more throghough and frequent cleaning. To avoid further violations of Food Premises Regulation review this inspection report with staff. These items must be understood by all staff and addressed. Follow up inspection to occur.