INSPECTION REPORT Health Protection LKIM-B7KPNC

PREMISES NAME Buy-Low Foods #080072 - Store		Tel: (604) 584-2616 Fax: (604) 584-8311
PREMISES ADDRESS 14865 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE December 18, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kirk Flynn		NEXT INSPECTION DATE January 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found on shelves and floor in back storage room Rodent droppings found on lower shelves of Aisles 2, 8 and 10. . Corrective Action(s): Discuss with Pest Technician. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter and items on floor in back storage room. . Corrective Action(s): Remove all items up off floor in back area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found on shelves and floor in back storage room Rodent droppings found on lower shelves of Aisles 2, 8 and 10. . Recent FLOOD to back storage room areas. Some products already discarded. Some products awaiting product loss inventory and to be discarded. . Corrective Action(s): Clean and sanitize all floors of back storage room. Use 200ppm Chlorine or equivalent Pull out all items on ALL LOWER SHELVES of ALL AISLES and sanitize shelves with 200ppm Chlorine or equivalent Organize back storage room. Everything should be up off floor and out from under shelving units. . . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use NOTE: FLOOD has occurred on the weekend (Sunday). Facility has had plumbers to repair. Ongoing repair work during inspection occurring. Some contaminated food products already discarded and others awaiting disposal. FACILITY MUST CLEAN AND SANITIZE ALL FLOORS (use 1000ppm Chlorine or equivalent) AND DISCARD REMAINING PRODUCT.