INSPECTION REPORT Health Protection ALUI-B5ERPN

PREMISES NAME Dairy Queen #27268		Tel: (604) 576-4811 Fax: (604) 574-3856
PREMISES ADDRESS 17720 56th Ave Surrey, BC V3S 1C9		INSPECTION DATE October 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE October 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various sauces in squeeze bottles were left out at room temperature in the stove area: tartar sauce, ranch sauce, etc. On the corporate food safety chart, it says that these sauces are to be kept refrigerated once opened. Corrective Action(s): All sauces left out were discarded. Ensure to keep all sauces at 4 deg C or less at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towels, hot/cold running water available at handsinks 3 compartment sink with quat sanitizer available, measured 200 ppm quats at dispenser All cold holding units working: -Walk in cooler at 2.9 deg C -All other coolers at 4 deg C or less -Freezers at -18 deg C or less -Foods in coolers and freezers are covered -temperature logs maintained daily -Observed proper hygiene/handwashing during inspection -Quat sanitizer in rag bucket at 200 ppm quats, ensure to change every 2 hours or more frequently if solution gets visibly soiled -general sanitation satisfactory -No signs of pests -Fumehood is clean -Permit is available with valid decal --> Ensure to post in an area that the public can see -FoodSafe certified staff on site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B5ERPN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment