INSPECTION REPORT Health Protection JELR-BJJUE4

PREMISES NAME Candlelight Cuisine Catering		Tel: (604) 538-2662 Fax:
PREMISES ADDRESS 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE December 4, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Patricia Halford		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher has been serviced and is still not providing a hot water final sanitizing rinse. The operator is using single service plates for bigger events and is sanitizing all dishes, pots, utensils, etc. manually using 100ppm (tested today with a test strip) until the dishwasher has been fixed. The small cooler is empty as there is more ice building up on the back. Corrective Action(s): Do not use the dishwasher to sanitize dishes until it can provide a hot water sanitizing rinse (71 C/160F measured inside of the machine. Temperature indicator strip given to operator. The gauge should read 82 C/180F. Correct as soon as possible. Call Fraser Health when fixed. Repair small prep cooler if extra fridge space is needed (4 C /40 F or colder is required for potentially hazardous foods). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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