INSPECTION REPORT Health Protection ZDER-BM8PDT

PREMISES NAME COBS Bread (Lougheed Mall)		Tel: (604) 336-0393 Fax:
PREMISES ADDRESS 224 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Olena (Helen) Barabash		NEXT INSPECTION DATE March 05, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Bulk flour bag noted at the bottom of the pile has notable rodent hole in corner of bag Corrective Action(s): Ensure all damaged food products are discarded. All food must be protected from contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bags of flour and dry food stored in corner on rolling cart Corrective Action(s): Ensure all opened bags/containers of food are properly stored in pest proof containers with lid and off the ground. Correction date: 1 day Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted throughout facility: 1. On the floors under equipment 2. Around bulk flour corner 3. Under oven 4. Dead rodent noted under oven *Pest control onsite monthly - reviewed last 3 pest control reports - mouse activity noted Corrective Action(s): Ensure all droppings area cleaned up, dead rodents removed, and pest control is onsite more often (biweekly or weekly) until pests are controlled. Owner to contact Fraser Health with plan to address pest issues. Correction date: 3 days Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings noted throughout the premises. Required cleaning: 1. Under all equipment 2. Around bulk flour corner 3. Under ovens 4. All hard to reach areas Corrective Action(s): Clean up all areas with food accumulation and areas with mouse droppings. Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully stocked with hot and cold running water, liquid soap and paper towel Manual warewashing -sanitizer ~ 200 ppm QUATS detectable in sanitizing sink; test strips also available. Labelled sanitizer bottles noted with 200 ppm QUATS Standup cooler 4 C. Standup freezer -16 C. Time tracking available for all potentially hazardous products in DMS logs. Ensure DMS is being followed as per approved Corporate Food Safety Plan Non-potentially hazardous samples are covered and supplied with tongs for customers.