INSPECTION REPORT Health Protection 239171

PREMISES NAME Douglas College - Campus Deli #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE October 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi prep cooler Stocked thismorning held contents at 7 Degrees Celsius. Cooler adjusted and measured 3 Degrees Celsius by end of inspection. Always check and ensure cooler units maintain < 4 Degrees Celsius. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3compartment sink's seals leaking (plug). Repair the sink seal asap to allow for filling sinks with manual warewashing products. Date To Be Corrected By Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks stocked with liquid soap, paper towels, and hot/cold water. - Pizza cooler(2 Degrees Celsius)grab and go coolers (3 Degrees Celsius) and walk in cooler (4 Degrees Celsius) freezer (-20 Degrees Celsius) - Sanitizer solution measured 200 ppm, QUATs in buckets - No evidence of pests, general sanitation satisfactory, FOODSAFE level 1 staff on site. - Permit posted in a conspicuous location, ice machine well maintained.