INSPECTION REPORT Health Protection MDIL-BD2THN

PREMISES NAME Denny's & Bar One #9216		Tel: (604) 864-9996 Fax:
PREMISES ADDRESS 2950 Mt Lehman Rd Abbotsford, BC V4X 1T3		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amandeep Gill		NEXT INSPECTION DATE June 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Bulbs on the exhaust canopy and walk in freezer are not functional - Tap at the hand wash station on the end of cooking prep line is not functional - Paper towel dispenser in the end of serving line is not functional - The freezer at the end of cook prep line seal is starting to deteriorate Corrective Action(s): - Replace the light bulb - According to the manager the plumber has ordered a new sink and paper towel disperser is on order. - Replace the freezer seal Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Areas between cooking equipment, underneath and behind equipment requires cleaning waffle maker requires cleaning Corrective Action(s): Thoroughly clean these areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Bar - hand wash station stocked with liquid soap and paper towels - Cooler ambient air temperature below 4 degree Celsius - 50 ppm Cl available in the glass washer Kitchen - Hand washing stations were found to have hot/cold running water and liquid soap except the hand wash station on the ends of cooking and serving line and the bar. All designated hand wash stations must be functional and stocked with liquid soap and paper towels. - All coolers ambient air temperature found at 4c or below - All freezers ambient air temperature found at -18c or below. - All hot holding units were found at 60 c or higher. - Dishwasher reached 50 ppm concentration for sanitizer cycle. - Quat sanitizers were at 200 ppm concentration. Remind staff to change sanitizer regularly as per your sanitation plan. - Ice dispenser was in sanitary condition. - All employees observed to have uniforms and hair restraint in place. - food temperature logs and daily records were available. - foodsafe trained employee on duty - pest control in Place