Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-CMQUV2
PREMISES NAME
KFC #017-001		Tel: (604) 861-7757
Fax: (604) 531-3005
PREMISES ADDRESS
1412 - 10355 152nd St
Surrey, BC V3R 7B7		INSPECTION DATE
January 3, 2023		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Farouk Mohammed		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Manager does not hold valid FOODSAFE Level 1 or equivalent course certificate (FOODSAFE Level 1 certificate expiration date: June 13, 2022).
Corrective Action(s): Manager is to renew their FOODSAFE Level 1 course training by re-taking and successfully completing a FOODSAFE Level 1 or equivalent course; Correct within 1 month. Provide the district Environmental Health Officer an update upon registering into a FOODSAFE Level 1 or equivalent course.
.
Refer to www.FOODSAFE.ca for information on FOODSAFE Level 1 courses. Refer to the current "BCCDC Food Handlers Training Courses Equivalent to BC FOODSAFE Level 1" list for courses equivalent to FOODSAFE Level 1.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All three handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels.
Staff were proper washing their hands during the inspection.
Walk-in-cooler (in storage area 706), both under-the-counter coolers, upright cooler, and prep. cooler were at or below 4 degrees C.
Walk-in-freezer (in storage area 706) was at or below -18 degrees C.
Upright freezer temperature was satisfactory.
Hot-held food was at or above 60 degrees C.
4 hour time-stamps were in place for condiments in the upper component of the prep. cooler.
Raw chicken was stored separately from ready-to-eat food.
Ventilation hood panels were in a clean condition.
Ice machine and ice bins were in a clean condition.
3-compartment sink was supplied with hot and cold running water and it was equipped with sink plugs.
200 ppm QUATS sanitizer was available inside three sanitizer pails and the third compartment sink unit.
QUATS test strips were available on-site.
No signs of recent pest activity were evident at the time of inspection

Signature is not required on this report due to the COVID-19 pandemic.
If you have any questions, feel free to contact the Environmental Health Officer.