INSPECTION REPORT Health Protection LKIM-BCVP2U

PREMISES NAME Sarpanch Sweets And Restaurant		Tel: (604) 582-6706 Fax:
PREMISES ADDRESS 14645 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sunil Kumar		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not achieving final sanitizing rinse of 200ppm Chlorine at the dish. Sanitizer solution at the machine is older and not of adequate concentration. Photographs taken. . Corrective Action(s): Owner to return at 4:30 with new sanitizer solution for dishwasher. Facility has set up 3 compartment sink with adequate concentration of chlorine solution in third compartment and fully able to demonstrate proper wash-rinse-sanitize (all without assistance from inspector). Health Inspector to meet with owner to discuss Dishwasher on Monday at 10:30. Staff are unable/unwilling to test dishwasher daily and this continued issue MUST be resolved. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Main kitchen handsink soap pump malfunctioning. . Corrective Action(s): Bottle of liquid soap brought to main hand sink for use. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Personal cell phones and keys observed in food preparation areas on shelves. Tools observed on upper shelves of food preparation area. . Dishwasher is located next to dough mixer. Splashing water from dishwasher is observed to splash on and around dough mixer. This issue was discussed during previous inspection. Staff are using baking trays to stop splashing water. This is a temporary solution only. REPEAT VIOLATION - this item has been ongoing since rearrangement of kitchen equipment. . Corrective Action(s): Ensure all personal items, such as cell phones, which can be quite dirty are not stored on counters or other food preparation areas. Keep these items on your person or in your purse/coats. Tools should be returned to tool box and are not to be stored in food preparation areas. . Owner must find permanent wall/partition to separate dough mixer from dishwasher. The dough mixer was relocated during renovations and is not protected from contamination in current location. This was discussed at previous inspection. Owner to make necessary changes. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing required: - Facility lacks space. Remove any items not necessary for business. - Ensure all tools are removed from food preparation areas and stored in tool box - Clean fronts of bins that have food debris - Clean inside dough mixer as food debris has accumulated - Remove all personal items from food preparation areas or food storage shelves. . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Facility lacks adequate sanitizer solution for dishwasher Liquid soap dispensing unit for main hand sink is not functioning properly. . Corrective Action(s): Sanitizer solution to be purchased and brought today Liquid soap dispensing unit needs to be repaired/replaced . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine; three functional sink plugs available for use observed - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.