-Inspection conducted to grant health approval for ownership change.
-Permit fee rec'd (cheque # 13)
-food safety and sanitation plan rec'd
-food safe certificate rec'd
-health application form rec'd
-No structural changes to premises
-Menu consists of salads, paninis/sandwiches, desserts, coffee/tea.
-Premises does not have a hood ventilation system and is not approved to do any cooking (ie. no generation of grease laden vapours).
-Hand was station fully equipped with soap, paper towel, hot and cold running water
-Bleach available on site. Ensure 100 ppm chlorine sanitizer solution is readily available (with cloths submerged) when food preparation is taking place.
-All coolers (undercounter, prep, display case) 4 deg. C or less and equipped with thermometers.
-Freezer -18 deg. C
-Premises does not do any hot holding
-Ice machine appeared clean. Reminded operator to keep scoop for ice stored outside of the ice in a separate container.
-Good general sanitation. No obvious signs of pest activity.
-High temp. dishwasher achieved 71.1 deg. C (min/max probe thermometer)
-Health approval granted to operate. |