INSPECTION REPORT Health Protection DWAG-BDJSVX

PREMISES NAME Samz Neighborhood Pub		Tel: Fax:
PREMISES ADDRESS 19580 56th Ave Surrey, BC V3S 6K4		INSPECTION DATE June 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mildew observed on the interior of the ice machine. Operator stated the ice machine was cleaned and sanitized every month. Corrective Action(s): Clean and sanitize the interior of the ice machine. Remove any visible mildew. Ice machine must be cleaned and sanitized at a more frequently (weekly or biweekly). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, drawer, prep, glass-door) maintained at 4C or less. - Freezers (walk-in, stand-up) maintained at -18C or less. - Hot warmer maintained at 68C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - High temperature dishwasher registered 72C at the plate level. - Glass washer dispensed 12.5 ppm iodine sanitizer at the plate level. - Meat slicer maintained in sanitary condition. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.