INSPECTION REPORT Health Protection AHEN-CT2T6X

PREMISES NAME Edo Japan (Surrey)		Tel: (604) 498-5446 Fax:
PREMISES ADDRESS 1405 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Wu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Repairs were made to the under-the-grill cooler with refrigerated drawers (i.e. a part was replaced) according to the Person in Charge. -The refrigerated drawers, containing prawns, chicken, pre-packaged noodles, and sliced vegetables, were at 4 degrees C. -Prawns and chicken measured at 4 degrees C or less. -Continue monitoring the refrigeration temperatures throughout the food services operation to ensure cold potentially hazardous food is stored at 4 degrees C or less to prevent any potential growth of harmful bacteria and/or production of toxins. If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.