INSPECTION REPORT Health Protection ECAO-BDJVH5

PREMISES NAME Sulmida Dessert Cafe		Tel: (778) 379-8935 Fax:
PREMISES ADDRESS 4697 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE June 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hu Xian Liang		NEXT INSPECTION DATE July 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet reused wiping towels left on counters and in use with sanitizer spray bottles only Corrective Action(s): Leave the rinsed wiping towels in the bleach sanitizer solution to reduce bacterial loads and recontamination of surfaces through their application Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back multi-use sink paper towel dispenser is empty Corrective Action(s): Refill dispenser All handwash stations must be adequately stocked: paper towels and pumped soap Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Lemon scented bleach used for sanitizing food contact surfaces Corrective Action(s): Remove this type of bleach -use only regular non-scented bleaches as the lemon scented or fiberguard versions will leave a film coating and may contaminate foods Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle not labelled -generic spray bottle used Corrective Action(s): Label all chemicals to avoid misuse Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: Two of the foodworkers nails are too long, have nail polish and are decorated Corrective Action(s): Nails must be bare and kept short to clean underneath the nails Workers are to wear the disposable gloves for the rest of the day NOTE: hair past the shoulder should be tied back to avoid contaminating the food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -High temperature washer final rinse 74.9 deg C at plate level Chemical Controls: -Bleach sanitizer spray bottle >100ppm as per test strips NOTE: Daily temperature tracking sheets not found -should be maintained for fridges, and mechanical washer to ensure they are in good working order maximizing the shelf-life of your perishable foods and maintaining dishware clean and sanitized General Sanitation pass -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests