INSPECTION REPORT Health Protection CHAS-BGSSRV

PREMISES NAME McDonald's #12250		Tel: (604) 718-1125 Fax:
PREMISES ADDRESS 1285 Cliveden Ave Delta, BC V3S 2V8		INSPECTION DATE October 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Temperature of the Angus and quarter pound patties did not consistently reach safe cooking temperature. Temperature as low as145F/63C was recorded. Corrective Action(s): This is a repeated violation. Service the grills. Ensure consistent cooking temperature of 160F is reached before serving. Staff must check the final cooking temperature of the Angus each time, not only during change over. Probe several locations on the patties when checking as the patties cooks unevenly due to uneven fat distribution. Take immediate corrective actions if the grills are undercooking the patties. Repeated violations will result in enforcement action being taken including health violation ticketing. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation and maintenance are good. Temperature of refrigeration and hot holding units are satisfactory. Concentration of sanitizer is satisfactory. Handwashing stations are satisfactory. No obvious signs of pest.