INSPECTION REPORT Health Protection RWOG-ARKUGB

PREMISES NAME Rocky Point Tap House		Tel: (604) 937-0097 Fax:
PREMISES ADDRESS 2524 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE September 26, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Jones		NEXT INSPECTION DATE September 29, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler downstairs still not repaired. Corrective Action(s): Technician scheduled to be in to begin fix for today (September 26, 2017) Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Upright cooler in the kitchen has been repaired, measured approximately 0C at the time of inspection - Walk-in cooler in the downstairs storage area to be repaired tonight (26 September 2017); only move the stock back to this cooler after the cooler has reached 4C or colder - Send photos of the completed repair and the invoice to your area inspector no later than 17:00 on 29 September 2017 - Ensure that temperature logs are maintained for both of these coolers; record the temperatures twice daily - Invoice from pest control visit on September 26, 2017 available for review; ensure that corrective actions from pest control are followed to prevent pest entry into the premises - Copies of FOODSAFE certificates still to be sent to the area inspector