INSPECTION REPORT Health Protection ACHN-CT2QQ2

PREMISES NAME Safeway #4968 - Deli		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE June 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE June 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding unit for the self service pasta, potato wedges, chicken strips, etc probed at 45-55C for the fried food. Pastas probed at 60C and above. Corrective Action(s): All potentially hazardous foods must be maintained at 60C and above. Temperature and time logs are kept. Food has been made less than 2hours ago. All fried food with no sauces are only to be stored in this hot holding unit for 2hours and must be discarded after. Please monitor hot holding unit, probe frequently for internal temperatures of food. If internal temperature is less than 60C food must be discarded after two hours of being made. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. QUAT sanitizer in buckets tested at 0-50ppm. 2. Dishwasher not properly rinsing. Dishes appear to coated in dirty soapy water even after cycle has been completed. Corrective Action(s): 1. QUAT sanitizer at dispenser measure 200ppm. Staff refreshed the sanitizer once instructed. 2. Please use the three compartment sink method for manual dishwashing. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fan grills of the walk in cooler by the friers observed to be dusty. Corrective Action(s): Please clean fan grills. To be completed by: Jun. 30, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Food probed at self service hot holding unit internal temperature measured at 45-55 for the fried foods. Pastas probed at 60C and above. 2. Dishwasher observed to not properly rinse. Dishes appear to still be coated in dirty soapy water once cycle has completed. Corrective Action(s): 1. Please service hot holding unit so the unit is able to maintain all foods at 60C and above. In the meantime, please monitor unit frequently by probing food for internal temperatures. If food is less than 60C internally, 2hours max from when hot holding began. 2. Please service dishwasher to ensure dishes are washed properly. In the meantime please use the three compartment sink for manual dishwashing. To be corrected by: Jun. 30, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted after renovations have been completed - 2 of the 3 handwashing station are fully equipped with hot and cold running water, liquid soap, and paper towels >>>Please ensure the third handwashing station is always fully equipped. Missing paper towel at time of inspection - All coolers at =<4C - All freezers at =<-18C - All soup hot holding >=60C - Hot holding for rotisserie chicken at >=60C - High temperature dishwasher final rinse measure 71C after 4 cycles and using the 4min cycle. - Temperature logs are maintained for both hot foods and coolers/freezers - Staff has valid FOODSAFE or equivalent certificates - No signs of pests