INSPECTION REPORT Health Protection JCHW-C2ZSWS

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE May 14, 2021	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Bricks of cheese were unwrapped and were placed into the original cardboard box. 2) Raw meat was stored above cheese. Corrective Action(s): 1) Do not store unwrapped cheese in the original cardboard box to prevent potential contamination of foods. 2) Do not store raw meats above ready-to-eat foods to prevent potential contamination of foods. Raw meat was relocated to the bottom shelf at the time of inspection. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was opened for air circulation at the time of inspection. Corrective Action(s): Back door must be closed to prevent potential pest infestation. If door is left open for air circulation, a screen door may be installed. Door was closed at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of alcohol was unlabelled. Corrective Action(s): Ensure all containers are labelled to prevent accidental mixing and or misuse of chemicals. Containers need to be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Prep cooler was at 4C (top and bottom). -Chest freezer was at -20C. -Hot holding was greater than 60C. -Chicken donair cooked to greater than 74C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Surfaces sanitized with 70% isopropyl alcohol. -Meat slicer was disassembled and was found to be clean and sanitary. -Equipment was found to be clean and well maintained. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until March 08, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.