INSPECTION REPORT Health Protection ECAO-AW8RZT

PREMISES NAME Pho Boi		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE February 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: NEW OBSERVATION: Observed some light bulbs in kitchen missing light covers Corrective Action(s): Replace covers Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: NEW OBSERVATION: Observed workers taking garbage for soup place in the dishwash sink to filter out the water. Operator also indicates that the mop water is dumped in the dishwash sinks as well. NOTE: there is no mop sink available in this restaurant Operator suggested using the 2-compartment sink in the back storage area for mop purposes only. Your restaurant is already limited for utility sinks and in consideration of the size and hours of the restaurant they may not be used for that purpose Corrective Action(s): Your dishwash sinks are utility sinks for food purposes such as dirty dishes and washing vegetables for example NOT for mop waters or filtered water from the garbage. Your only choice as of now is to dump the mop water and garbage water in the toilet only. Another option is to install a mop sink or wash tub as suggested in the coat room or in an area completely away from food areas such as the public washrooms. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-soup ladel no longer wrapped in duck tape -using towels instead for hot plating -OK -ceiling area has been patched up -employee washroom is now functional and adequately stocked -back 2-compartment sink has paper towels dispensed and pumped soap