INSPECTION REPORT Health Protection JTAG-CHJTLW

PREMISES NAME Royal's Pizza		Tel: (604) 836-9668 Fax:
PREMISES ADDRESS 110 - 12837 88th Ave Surrey, BC V3W 3K2		INSPECTION DATE August 22, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harjit Kaur Mandair		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat on pizza pan stored on floor in walk-in cooler. Raw eggs stored on top of cooked sauces in walk-in cooler at the time of inspection. Corrective Action(s): Operator to ensure cooked and ready-to-eat foods are stored above raw fruits and vegetables. Raw eggs and meats (e.g., poultry, beef, seafood) are to be stored on bottom shelves to prevent cross-contamination. Date to be Corrected By: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and build-up noted on walls near 3-compartment sink and in kitchen area. Build-up noted on sides of standing freezer unit. Food debris observed under onion palette. Washroom door noted with build-up. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized to prevent the attraction of pests. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Manual warewashing procedures reviewed with staff. Procedures were satisfactory. Coolers (walk-in, large prep unit - upper and lower components, sweets display unit) noted at 4C or below. Drinks cooler does not store potentially hazardous foods. Freezers (chest unit, standing unit) noted at -18C or below. Dough mixer, dough presser, and cheese shredder noted in sanitary condition. Food equipment is cleaned and sanitized after each use using QUAT sanitizer at 200ppm. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Quaternary ammonium compound sanitizer noted at 200ppm. Fume hoods noted in sanitary condition. Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Permit posted in a conspicuous location. Operator to ensure pizza prep surface at prep cooler is cleaned and sanitized at least every 4 hours to prevent the growth of pathogenic microorganisms and the production of toxins.