Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B962E9
PREMISES NAME
Mona Pizza (Maple Ridge)		Tel: (604) 463-1111
Fax: (604) 477-6612
PREMISES ADDRESS
22292 Dewdney Trunk Rd
Maple Ridge, BC V2X 3H9		INSPECTION DATE
February 6, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Raj Rani Sharma		NEXT INSPECTION DATE
February 08, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Wire rack shelving inside walk in cooler requires cleaning.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Either repair paper towel dispenser at hand sink or install upright dispenser
Fluorescent light fixture in back room not providing enough illumination.
Corrective Action(s): Repair fluorescent light fixture
Violation Score: 9

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have food safe level 1
Corrective Action(s):
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on site do not have food safe level 1
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Monitoring logs not being maintained. Start recording ASAP
*Keep lids on pizza prep sandwich cooler
All cold holding equipment cold holding at <4c
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-B962E9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment