INSPECTION REPORT Health Protection MLOO-B4XSLS

PREMISES NAME Cuatro Coffee		Tel: Fax:
PREMISES ADDRESS 202 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE September 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christina Bergenstein		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The soup ladle was not being cleaned and sanitized frequently enough. Corrective Action(s): Ensure the ladle is being cleaned and sanitized at the dishwasher every 2 hours, between each use, or kept at >60C or <4C. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bulk food scoops were stored together with food in the bulk bins. Corrective Action(s): Store all food scoops separately from food to avoid potential contamination of the food from the scoop handles. Date to be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (glass door, display, undercounter) at < or = 4C - Stand up freezer at < or = -18C - Hot holding (soup) at > or = 60C - Thermometers available for coolers and freezer - Low temperature dishwasher in use. 50 ppm chlorine sanitizer dispensed at the final rinse. - Two compartment sink is available for manual dishwashing - Ice machine is well-maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Permit is posted in a visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B4XSLS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment