INSPECTION REPORT Health Protection JSAS-BR3QR3

PREMISES NAME Burger King #14160		Tel: (604) 433-5181 Fax: (604) 463-9831
PREMISES ADDRESS 344 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 30, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Alan Smith		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walk-in cooler compressor and fan cover have mold and dust accumulation on surfaces. Corrective Action(s): Clean compressor unit and fan cover to remove all residue from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia Walk-in Cooler 4 C Walk- in Freezer -10 C Upright freezer -5 C, Gravy warmer 85 C Fry freezer -6 C, front mini cooler 3 C Left warmer units - not in use due to sales system software update Right warmer units: beef burgers 66- 69 C, chicken products 62 - 76 C COVID-19 Control Measures: - plexiglass barriers in place at point of sale stations - 30 minute handwashing / glove change policy - pre-screening for staff - staff where masks that cannot maintain 2 meter distancing - floor markings in place for customers to maintain 2 meter distancing while waiting to place orders ACTION: - COVID-19 safety plan to be in place, see below for details Due: July 7, 2020 - Obtain disinfectant product to destroy COVID-19 on high touch surfaces Due: June 30, 2020 COVID-19 Safety Plan information COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html