INSPECTION REPORT Health Protection LWEH-AHAR9B

PREMISES NAME Save on Foods #2242 - Meat & Seafood Section		Tel: (604) 533-2911 Fax: (604) 533-0478
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE January 3, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation requires improvement. Corrective Action(s): Clean tables, shelves and packaging machine more thoroughly and frequently. Clean under shelving and at bases of walls in walk-in cooler more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat sanitizer in 3rd sink @ 200 ppm Coolers @ 4 Celcius or less