INSPECTION REPORT Health Protection CPAK-C5CLYV

PREMISES NAME Pomme Natural Market		Tel: (250) 480-8350 Fax:
PREMISES ADDRESS 9 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE July 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Craig Hermanson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings were still observed from the following areas: - produce storage area at the back - left end corner of work table and by the bulk bin area in deli Pictures taken at this time. Corrective Action(s): Facility had a major cleaning to have all droppings removed after the previous inspection. However, new droppings should be removed daily and throughout the day as discussed at this time. Continue with increased frequency of pest control inspection (x2/week) until situation resolves/improves. Ensure to have all found holes filled and damaged wall by the produce storage area at the back repaired. Garbage disposal area to be cleaned by staff on a regular basis throughout the day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up with items discussed during last week's (July 20, 2021) inspection regarding facility's pest control: Discussed with store manager on site. - Droppings were removed from all areas mentioned on the previous report. Staff to check all areas every morning and evening, and remove droppings when observed. Sanitize all affected areas using 1000ppm chlorine (1:50) as discussed at this time. - All damaged food products have been discarded. Food contained in pest proof containers and off the floor in deli department. - Relocation of food products in areas with most activities. - Discussed with property manager to have the exterior of the building better managed. Due to the limited storage space at the back, ensure to have the area organized and cleaned on a more regular basis to keep the area in a sanitary manner. Ensure to have all food debris removed from floor after each shift. Ensure the back door is closed when not receiving deliveries/taking out garbage. Continue with increased frequency of pest control inspection as mentioned above until situation resolves/improves. Please contact the health inspector for any questions or concerns.