INSPECTION REPORT Health Protection AHEN-CLUQCL

PREMISES NAME Pho Tau Bay Restaurant (Surrey)		Tel: (604) 585-1833 Fax:
PREMISES ADDRESS 10782 148th St Surrey, BC V3R 3X6		INSPECTION DATE December 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pho Tau Bay Restaurant Ltd		NEXT INSPECTION DATE December 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: High temperature dishwasher did not achieve the sanitizing standard. Dishwasher final rinse temperature was measured below 71 degrees C (measured at 69.5 degrees C and less) during multiple runs. Dishwasher had been turned on approximately 1.5 hours prior to the inspection. Operator called the dishwasher repair company who informed over phone that it requires replacement parts and the expected time-frame may be until the end of next week. Corrective Action(s): Operator informed that he would purchase a commercial dishwasher today and showed a specification sheet for the replacement commercial Nexus N900 high temperature dishwasher with built-in booster heater by Moyer Diebel. Contact district Environmental Health Officer to provide an update today. . Ensure only disposable single-service utensils are used until a commercial dishwasher is able to achieve the sanitizing standard (required: final rinse temperature of 71 degrees C or hotter at the plate level for high temperature dishwashers). Only single-service utensils were observed being used during the inspection. . If a new dishwasher is purchased, ensure it is commercial and meets the NSF/ANSI 3 standard. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-CLTULH of Dec-05-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Black debris (mould) was present inside the ice machine. Correction: Drain the ice and clean and sanitize the inside of the ice machine in accordance with the manufacturer's specifications to maintain it in a clean condition; Correct today and prior to using the ice.

Comments

Follow up inspection: -Ice machine had been drained, cleaned, and sanitized. -Garbage bags had been removed from the pre-packaged frozen chicken. -Pest control service via Kwality Pest Control Ltd was conducted yesterday on December 5, 2022 to setup mechanical traps. -Continue with pest control measures: Checking at least twice daily for pest activity and cleaning and sanitizing all affected areas immediately, having the pest control company re-service the mechanical traps and assess for entry points, sealing for any holes/cracks/crevices/entry points, regular cleaning of floors and equipment, removing any items not required for business use in the dry storage areas to facilitate easier cleaning, and keeping food covered between use in pest proof containers with tight fitting lids. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.