INSPECTION REPORT Health Protection 253076

PREMISES NAME Cora Breakfast and Lunch - Burnaby		Tel: (604) 553-3222 Fax:
PREMISES ADDRESS 142 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE June 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurbir Juneja		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mold-like stains observed inside interior of ice machine near area where ice is dispensed Correction: Ice discarded, clean and sanitize interior of ice machine to prevent contaminating ice. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bucket measured 0ppm quats Correction: Sanitizer replaced with new solution which measured approximately 200ppm quats. Change sanitizer in bucket more frequently during busy hours as necessary to maintain 200ppm quats concentration to prevent pathogen growth on wiping cloths Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Personal cell phone found left of food prep surface Correction: Cell phone removed. Do not keep personal items on food contact surfaces. Keep cell phones on the person or in storage locker to prevent contaminating surfaces that contact food. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks supplied with hot and cold water, liquid soap, paper towel - Low temperature dishwasher measured approximately 100ppm at plate surface - Temperatures measured: temperature logs maintained twice per day Kitchen --> 2-door prep coolers: (1) 1.2 deg.C (2) 3.8 deg.C (3) 2.0 deg.C --> 1-door prep coolers: (1) 1.8 deg.C (2) 2.4 deg.C --> hot-held sauce = 70.0 deg.C --> walk-in freezer = -21.2 deg.C --> walk-in cooler = 0.2 deg.C Front area --> 2-door undercounter cooler = 2.2 deg.C - Sanitizer measured approximately 200ppm quats from spray bottle and dispenser - No signs of pest noted during inspection except for a few fruit flies. Fly lights have been installed (not in food prep area) to control fly issue Mice traps are in place. Orkin provides pest control service monthly - Ventilation hood in clean condition. Next service date is September 2022 - General sanitation satisfactory - Operator is FoodSafe certified (expires 2024)