INSPECTION REPORT Health Protection TLIE-AXGPSD

PREMISES NAME Blenz Maple Ridge		Tel: (778) 927-8399 Fax:
PREMISES ADDRESS 122 - 22441 Dewdney Trunk Rd Maple Ridge, BC V2X 7X7		INSPECTION DATE April 3, 2018	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Karina Li		NEXT INSPECTION DATE April 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: black mold and algae build up on the ice maker interior surfaces Corrective Action(s): clean and sanitize as per the manufacturer's instructions Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: dust accumulation on the dishwasher room air vents -dust, spilled coffee beans under shelves, the ice maker and in the display cooler vents Corrective Action(s): clean the entire food premise to remove debris, purchase a vacuum to facilitate cleaning Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

new dishwasher installed, final rinse 83C -hand sinks provided with soap and paper towels -dipper well running -all refrigerators 4C or lower -all freezers -18C or lower

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AXGPSD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment