INSPECTION REPORT Health Protection NMAR-BM4RX8

PREMISES NAME Apna Indian Kitchen		Tel: (778) 278-2989 Fax:
PREMISES ADDRESS 20204 Fraser Hwy Langley, BC V3A 4E6		INSPECTION DATE February 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dip Bahadur Lamichhane		NEXT INSPECTION DATE February 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Banquet area in midst of renovation at the time of inspection Corrective Action(s): Area being renovated to sealed off from premise to prevent construction debris and particulates from entering seating or food preparation area. Renovation to resume during closed hours and once sealed barrier is installed. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Storage room light fixture not functional. Paper towel dispense missing Corrective Action(s): Repair lighting. Install paper towel dispense Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods kept at and below 4 Celsius. Cooling units maintained. Dishwasher final disinfecting rinse at 71 Celsius. Sanitizer available. Equipment maintained. Washrooms maintained, liquid soap and paper towels available.