INSPECTION REPORT Health Protection TPAU-CXSU9P

PREMISES NAME Captain's Oven Pizza		Tel: (604) 581-8888 Fax:
PREMISES ADDRESS 111 - 9637 137A St Surrey, BC V3V 0C6		INSPECTION DATE November 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nevin Fernandes		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Low temp mechanical dishwasher was primarily used for dishwashing. The concentration of chlorine residual recorded at 0ppm at the time of inspection. This could result in inadequate cleaning and sanitation of food contact surfaces. - 3 compartment dishwashing sink to be used for manual dishwashing temporarily. 200ppm QUATS recorded at QUATS dispenser mounted above dishwashing sink. Drain plugs onsite. Corrective Action(s): - Do not use dishwasher until it has been repaired. - Ensure that all utensils/food contact surfaces are properly washed and sanitized. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink in the middle area of the kitchen lacked paper towels. Staff refilled the paper towel dispenser at the time of inspection. Corrective Action(s): Please ensure that all handwash sink have adequate supply of hot and cold running water, liquid soap and single use paper towels during facility operation. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Pink mildew/mouldy like spots observed on the left corner and white tray inside the ice machine 2. 4x cutting boards had knife cuts on the surface (both sides) and black stains. 3. 1 wooden spoon was half broken and was used for handling food. Staff discarded the broken spoon at the time of inspection. 4. Small bowl was observed in the small salt bulk bin. Staff took it out of the bin during inspection. Corrective Action(s): Please follow proper food handling, storage and safety practices to prevent the risk of food contamination: 1. Clean and sanitize the ice machine to prevent the risk of contamination of ice stored in it. 2. Discard the above mentioned cutting boards and replace them with new ones as the cuts/crevices in the boards can not be adequately cleaned and sanitized and over time harbour harmful pathogens which may result in food contamination during food prep. 3. Always use scoop with handle for dispensing food out of bins. TO BE CORRECTED BY - Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the back corner of the facility under the shelving unit. Corrective Action(s): Please remove the rodent droppings and disinfect the area with 1 part bleach to 9 part water solution. Wear proper PPE such as mask, gloves when cleaning the area. TO BE CORRECTED BY - Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp mechanical dishwasher was run mulitple times but the concentration of chlorine residual was recorded at 0ppm. Corrective Action(s): Please service the dishwasher to allow adequate cleaning and sanitation of food contact surfaces. - Recommended chlorine residual concentration: 50-100ppm Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of front prep coolers, display cooler & walk in cooler recorded below 4C - Stainless steel freezer in the back at -17C - Staff stated that cooked pizza is stored in display for no more than 1 hour. - 200ppm QUATS sanitizer recorded in spray bottle. - Food was properly stored inside the coolers. - 3 compartment dishwashing sink and low temp mechanical dishwasher available (see violation above). - No grease/dirt build up observed on the ventilation hood above pizza oven. - Staff has valid FOODSAFE Level 1 certificate (Jan 24, 2024). A follow up inspection will be conducted to ensure compliance. Inspection report emailed to the Operator. Signature not required due to COVID-19.