INSPECTION REPORT
Health Protection
RWOG-AWPTDY

PREMISES NAME
Jamila's Kitchen & Grill
Tel: (604) 464-1000
Fax:
PREMISES ADDRESS
103 - 2733 Barnet Hwy
Coquitlam, BC V3E 3L3
INSPECTION DATE
March 9, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher did not dispense sanitizer at the time of inspection.
Corrective Action(s): Operator primed the machine with new sanitizer bucket. Dishwasher now reaches 50-100ppm chlorine. Sanitizer records available for review. Test strips available.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Bubble wrap observed in the walk-in cooler to protect walls from baking racks.
Corrective Action(s): Remove the bubble wrap as it is not an easily cleanable surface.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Temperature records available for review
- Sanitizer measured 200ppm quats in spray bottles
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- FOODSAFE Level 1 requirements met

Note: Dented cans in back storage area are in the process of being returned to supplier.

If you wish to take FOODSAFE Level 2, courses are available at the Tri-Cities Health Protection Office on November 20 and 22 (Tuesday and Thursday).