INSPECTION REPORT Health Protection RWOG-AWPTDY

PREMISES NAME Jamila's Kitchen & Grill		Tel: (604) 464-1000 Fax:
PREMISES ADDRESS 103 - 2733 Barnet Hwy Coquitlam, BC V3E 3L3		INSPECTION DATE March 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher did not dispense sanitizer at the time of inspection. Corrective Action(s): Operator primed the machine with new sanitizer bucket. Dishwasher now reaches 50-100ppm chlorine. Sanitizer records available for review. Test strips available. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bubble wrap observed in the walk-in cooler to protect walls from baking racks. Corrective Action(s): Remove the bubble wrap as it is not an easily cleanable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature records available for review - Sanitizer measured 200ppm quats in spray bottles - Handwashing stations stocked with soap, paper towels and hot and cold running water - FOODSAFE Level 1 requirements met Note: Dented cans in back storage area are in the process of being returned to supplier. If you wish to take FOODSAFE Level 2, courses are available at the Tri-Cities Health Protection Office on November 20 and 22 (Tuesday and Thursday).