INSPECTION REPORT Health Protection KSTE-BE8P3G

PREMISES NAME Crystal Ridge Manor		Tel: (604) 703-1277 Fax: (604) 703-1278
PREMISES ADDRESS 45665 McIntosh Dr Chilliwack, BC V2P 7L1		INSPECTION DATE July 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arrif Meghji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Carpenter ants observed within dry storage room upstairs. Ants found feeding within a brown sugar bag. Corrective Action(s): Carpenter ants will contaminate foods. Operator removed the brown sugar bag and destroyed it. Operator aware of ants within the building and pest control has been working on the situation. Remaining ants in the room will be removed, floors bleached and all sources of sugar moved into hard plastic containers with tight-fitting seals **Correct by: Immediately** Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed underneath kitchen equipment/shelving. Food debris observed on top of the knife rack. Corrective Action(s): Food debris will attract pests. Sweep and mop these areas and begin cleaning these areas on a routine basis. **Correct by: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Observations: Handsink equipped with hot and cold running water, liquid soap and paper towel All coolers operating at </=4 C All freezers operating at </= -18C No hot-holding units at the time of inspection Thermometers inside equipment Temperature logs maintained daily Foods stored covered, with proteins stored below ready-to-eat foods Low-temperature dishwasher achieved 50 ppm chlorine sanitizer at the plate level upon final rinse cycle Quats sanitizer spray at 200 ppm Ice machine free of rust and/or mould. Ice scoop stored outside of the machine.