Pho Newton - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Follow-Up
Inspection date:July 22, 2015
Number of critical violations:1
Number of non-critical violations: 2

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
(This was corrected during the inspection.)

210 Food not thawed in an acceptable manner [s. 14(2)]

309 Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]