INSPECTION REPORT Health Protection CQUY-B2ENPP

PREMISES NAME Best Donair		Tel: (778) 321-4765 Fax:
PREMISES ADDRESS 2108 - 1163 Pinetree way Coquitlam, BC V3B 8A9		INSPECTION DATE July 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Abbas Khosravi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to check status of prep cooler: -Operator has placed individual covers onto each insert to help keep the items cold -Operator has also had all coolers serviced by a repair technician to ensure each unit is operating efficiently -Temperature of the prep cooler must be adjusted to ensure all foods stored inside are kept at 4 degrees Celsius or lower temperature.