INSPECTION REPORT
Health Protection
CQUY-B2ENPP

PREMISES NAME
Best Donair
Tel: (778) 321-4765
Fax:
PREMISES ADDRESS
2108 - 1163 Pinetree way
Coquitlam, BC V3B 8A9
INSPECTION DATE
July 6, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Abbas Khosravi
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to check status of prep cooler:
-Operator has placed individual covers onto each insert to help keep the items cold
-Operator has also had all coolers serviced by a repair technician to ensure each unit is operating efficiently
-Temperature of the prep cooler must be adjusted to ensure all foods stored inside are kept at 4 degrees Celsius or lower temperature.