INSPECTION REPORT Health Protection BWOI-AP7TGZ

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE July 12, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE July 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife rack holder not cleaned in some time. This must be cleaned frequently ie weekly or more frequently. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Pasta observed stored "Open" in dry food storage room. Corn meal container observed stored without a lid Liquid degreasers observed stored on shelf adjacent to and abover food preparation surfaces. Corrective Action(s): Once food has been opened, ensure it is palced into a container with a tight fitting lid Store degreaser away from food products when not in use Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Several food items not properly labelled inside the main walk in cooler. Diced Ham in a container marked "Scones" was discarded. Several exprired" food items removed from the dry food storage room Corrective Action(s): Review your food safety plan with all kitchen staff to ensure all food products are dated properly and all staff are following the identical dating procedures Ensure you have proper product rotation in the dry food storage room. Check expiry dates when you receive an order. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counters directly above food preparation surfaces need to be cleaned due to food splatter build up All saran wrap units require cleaning due to food product build up. Corrective Action(s): Underside of counters must be cleaned daily Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 74c (At plate Level) All cold holding equipment cold holding at <4c Meat slicer clean Quat sanitizer at 200ppm Ice machine is clean