INSPECTION REPORT Health Protection DKAL-C3U3J8

PREMISES NAME T&T (Surrey) Supermarket		Tel: (604) 930-2388 Fax:
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE June 9, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: - Refrigeration units were at or below 4 degrees C. - Freezers were at or below -18 degrees C. - All refrigeration units had accurate thermometers. - Temperature records were up to date. Storage: - Randomly selected food items on the retail floor were within their Best Before Dates. - Products were in intact packaging. - Deliveries are tracked and invoices are kept on site. Pest Control: - No signs of pest activity were noted. The facility is monitored by a professional pest control company. Sanitation: - The hand washing sinks at the back of the store were adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. - The dispensers had 200 ppm QUATS. - Some produce items are cut/peeled and packaged on site. The food contact counters were in good sanitary condition. - The chopped produce is dated and stored in the display coolers (less than or equal to 4C) COVID-19 Safety: - T&T corporate COVID-19 Safety plan is available on site. It has also been circulated via email and messaging services to all staff. - Temperature checks occur at the store entrance for all staff and customers. - Double masks are worn by most staff. - High touch surfaces are disinfected frequently. - Breaks are staggered. - Lunch room has dividers. - Maximum occupancy is posted in common staff areas. Signature not required due to the COVID-19 pandemic.