INSPECTION REPORT Health Protection NTSD-C82QE6

PREMISES NAME Hampton Inn & Suites Breakfast Area		Tel: (604) 530-6545 Fax: (604) 530-9192
PREMISES ADDRESS 19500 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE October 22, 2021	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Alnoor Tejpar		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All food items are pre-cooked and are re-heated in the oven just before serving. Hand washing station supplied with liquid soap, paper towels and hot/cold running water. Cooler at 2.6 degrees Celsius. Freezer at -19.3 degrees Celsius. Domestic refrigerator: cooler at 2.4 Celsius; freezer at - 18.0 Celsius. QUAT sanitizer in spray bottle = 200 ppm. High temperature dishwasher - satisfactory. Food storage practices excellent. - All foods covered and protected from contamination. - All foods stored at least 6 inches off the floor. - All food items organized in cold holding units and dry storage area. Cleanliness and maintenance of kitchen and serving area excellent. No signs of pest activity at the time of inspection.