INSPECTION REPORT Health Protection JCHW-B2UP9G

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE July 20, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Equipment is still being stored in the common hallway area, which other businesses have access. Area was also found to have pest infestation during previous inspections. Corrective Action(s): All equipment must be stored in the facility. Items which are no longer used are to be removed/discarded. Items were relocated into the facility at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 20, 2018. -Operator with valid FoodSafe Level 1 training was present in the facility at the time of inspection. Operator has also renewed FoodSafe Level 1 - valid until May 2023. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). Staff are checking the dishwasher on a daily basis to verify proper sanitizer concentration. -Utensils were found to be clean and sanitary. -Did not observe any potentially hazardous foods stored at room temperature at the time of inspection. -Food items are no longer stored in cardboard boxes. Foods are stored in containers which are smooth, non-absorbent, and easily cleanable. -General cleaning of door seals and walk-in cooler has been carried out. Ensure facility is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. Door seals for prep cooler will need to be replaced or repaired. -Operator has receipt for Health Permit fee (dated July 16, 2018). -Please contact the inspector if you have any questions or concerns.