INSPECTION REPORT Health Protection RLAM-CKHU5V

PREMISES NAME Surrey Super Market		Tel: (604) 588-3149 Fax:
PREMISES ADDRESS 13853 104th Ave Surrey, BC V3T 1W8		INSPECTION DATE October 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nirmal Bains & Satnam Bains		NEXT INSPECTION DATE October 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous foods in display cooler line in fruit and vegetable section measured 6-10C. Foods probed between packages measured 9.9C to 10C: flats of eggs, fresh peeled garlic, cut petha kaddu, packaged mushrooms, makhani Corrective Action(s): Foods discarded. Operator called refrigeration company to service the unit at 430pm today. Only non-potentially hazardous foods can be stored here until cooler unit measures 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 2 boxes of almond and 1 box of cardamon for bulk food sale without proper design and construction to protect the food from contamination Corrective Action(s): Boxes of food removed from sale floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler used to stored cold potentially hazardous foods measured above 4C Corrective Action(s): Operator called refrigeration company to service cooler to be 4C or less. Do not use cooler to store potentially hazardous food products until 4C or less is maintained. Maintain temperature logs. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Employee lunch room items such as paper plates, cups, coffee dispenser stored on drain board of 3 comp sink. Corrective Action(s): Organize employee use items and separate from equipment used for business. Install a shelf or a mobile tray for this purpose to maintain a sanitary food premise. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -General sanitation is adequate -Refrigeration 4C or less, except for 1 unit -Freezers -18C