INSPECTION REPORT Health Protection MBEK-CYMRAA

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE December 18, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report # MBEK-CY3U57. No hand washing or glove use concerns observed during inspection. Low temperature dishwasher measured 50 to 100 ppm chlorine sanitizer in the rinse residual at the utensil surface (required: at least 50 ppm chlorine). Bleach water (chlorine) sanitizer available in labeled spray bottles and buckets at 200 ppm chlorine. One bucket exceeded 200 ppm chlorine and sanitizer was re-made at the time of inspection and tested at 200 ppm chlorine (test strips available on site). Raw and ready-to-eat items properly organized. Food packaging intact; no signs of pest damage observed. Improvement in sanitation and organization noted since the previous routine health inspection, however, additional improvement is still needed. Few areas that were missed were cleaned and sanitized during inspection. It was stated that surfaces are cleaned and sanitized daily, in the middle of the day. Surfaces (particularly counters/tables) are to be cleaned and sanitized at the start of the day, prior to starting food preparation.