INSPECTION REPORT Health Protection AHEN-CPSQGT

PREMISES NAME Bonny Castle Childrens Center		Tel: (604) 582-5585 Fax:
PREMISES ADDRESS 10706 148th St Surrey, BC V3R 3X6		INSPECTION DATE March 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fenella Devaz		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station was supplied with liquid soap, hot and cold running water, and single-use paper towels. Domestic cooler was at 4 degrees C. Freezer component temperature was satisfactory. Staff informed that two loads are conducted in the residential dishwasher per day. No signs of recent pest activity were evident at the time of inspection. Chemicals were stored separately from dry food. Chicken nuggets had been served at the time of inspection. Staff informed they followed the cooking time and temperature instructions on the packaging of the frozen chicken nuggets. It was reviewed that food, such as chicken nuggets and shell eggs, is required to be cooked to at least 74 degrees C internal temperature for a minimal 15 second hold time. Probe thermometer was available on-site to monitor the internal temperature of cooked/reheated food. IR thermometer was also available on-site. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.