INSPECTION REPORT Health Protection 252754

PREMISES NAME Garrison Bistro		Tel: (604) 819-6609 Fax:
PREMISES ADDRESS 6 - 45555 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE June 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two prep coolers ambient temperature at 9 to 10°C -Raw chicken probed at 9°C -Sauce probed at 9°C. Corrective Action(s): oInstructed staff to throw both items out as it has been in the danger zone for too long -Instructed the staff that the two prep coolers need to be serviced to maintain < 4°C Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher (low temp) measured 0ppm Chlorine during sanitizing cycle. 50 - 100ppm Chlorine must be maintained during sanitizing cycle. Corrective Action(s): Instructed staff to change sanitizer bucket. -Dishwasher now sanitizing at 100ppm Chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient temperature of prep cooler at 9 - 10°C. Corrective Action(s): Please adjust/service coolers. To be corrected by 09-June-2021. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff must submit FoodSafe certificate and have on-site. Corrective Action(s): Email copy to EHO. To be corrected by 09-June-2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sink fully equipped -Walk-in cooler at < 4°C -Freezer (stand-up) at -18°C -New product called ECOLAB smart power sink and surface cleaner sanitizer being used instead of Quats →Operator must obtain test strips to test concentration -No signs of pests observed -COVID Safety Plan needs to be completed and have on-site. →Screening needs to be done for staff →Occupancy limits need to be posted. *Ventilation hood due for servicing