INSPECTION REPORT Health Protection TSTY-AASVPC

PREMISES NAME Best Market		Tel: (604) 538-1880 Fax:
PREMISES ADDRESS 16790 24th Ave Surrey, BC V4P 2S8		INSPECTION DATE June 10, 2016	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Han Soo Kim		NEXT INSPECTION DATE June 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two pizza pops in the sandwich cooler were contaminated by visible mould growth. Corrective Action(s): Discarded. Ensure food items are checked regularly, and removed if found to be expired. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwiches, coffee creamers, cheese/pepperoni packages and brownies stored in the small glass-door countertop sandwich cooler were measured at an internal temperature of 8.5 - 9 C. Majority of products had been delivered several days prior to inspection. Corrective Action(s): All items opened and rendered unsaleable. Operator to return for credit. Ensure potentially hazardous foods are kept at or below 4 C (thermometer in unit was reading accurately at time of inspection). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant mould growth observed on walls of walk-in cooler. Corrective Action(s): Clean and sanitize all affected areas by Monday next week (13th June 2016). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Countertop sandwich cooler (by coffee station) was not maintaining an average temperature of 4 C or colder. Corrective Action(s): Have unit adjusted to this temperature by tomorrow. Do not place perishable food back into this cooler until it has been reinspected by a health officer - contact for reinspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation marginally satisfactory. Some cleaning is required in corners and under shelving. No pest issues observed during inspection. *Remainder of cooler and freezer temperatures satisfactory. *All food stored off the floor. *Single-use cups provided for coffee. *Random selection of medicines and nutritional supplements were within expiry dates. *Chemicals stored separately from food.