INSPECTION REPORT Health Protection FEMI-C6WNS4

PREMISES NAME Assi Market (Meat Dept)		Tel: (604) 945-8321 Fax:
PREMISES ADDRESS 330 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE September 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manho Park		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with GM and Produce Manager (translator) -Deli and meat department -two separate areas side by side -Hand wash sink stocked with soap and paper towel ( hot and cold water) -Temp of coolers and freezers are satisfactory (< 4 oC ,and < -18 oC respectively) -Sanitizer in spray bottle >100 ppm * Store all wiping rags in a bucket of sanitizer * Discussed cleaning of meal slicer/grinder- if in continues use clean and sanitize every 4 hrs if not continues use then to be cleaned and sanitized after use. *Remove any clutters