INSPECTION REPORT Health Protection AFOK-B8XRGQ

PREMISES NAME Wal-mart Supercentre #1205 - Store		Tel: Fax:
PREMISES ADDRESS 2151 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE January 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manfred Hoppe		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rodent bait box found in the back dry storage area. The use of poison is not permitted in food storage or processing areas as there is a risk of contamination. Remove the bait box. Management team needs to be aware where poison is placed within the premises. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection and the following were noted: Back area: Walk in cooler for dairy products less than 4C. Walk in cooler for meat less than 4C. Walk-in cooler for produce was at 4C. Walk in freezer at -18C. Produce area processing: Hand sink provided with liquid soap and paper towels. 3 compartment sink 200ppm quats dispensed from chemical dispensing system. Retail area: All coolers at or below 4C. Meat products that have been mechanically tenderized labeled properly with warning and cooking instructions. All freezers at or below -18C. Aisles clean and organized. All food products stored off the floor. Infant formula within expiry dates. Yogurts, cheeses, milk, and other dairy products at 4C. Bulk foods and buns stored in food grade bins and provided with individual tongs.