Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CS5TRE
PREMISES NAME
Booster Juice #319		Tel: (604) 781-0437
Fax:
PREMISES ADDRESS
26B - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
May 24, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Narinder Sandhu		NEXT INSPECTION DATE
May 26, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: The inside of the ice machine requires cleaning. There's a build-up of debris along the lines.
Corrective Action(s): Remove the ice and thoroughly clean the inside of the ice machine.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) The 3-compartment sink is leaking at the base.
2) The sandwich display cooler temperature ranged between 7 and 9 degC. The thermostat on the unit indicated it was at 2 degC.
Corrective Action(s): 1) Seal the leak.
2) All the PHF's were moved into another cooler. Get the display cooler fixed. Do not store PHF's like paninis and quesadillas in it until it can maintain a temperature of 4 degC or below. Ensure that the thermostat on the unit is working properly.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
All other coolers are below 4 degC.
Freezers are below -18 degC
Hand sink and washroom sink are fully equipped
Temperature log's being maintained.
200ppm quats is available in the 3rd compartment of the 3-compartment sink for dishwashing purposes; sanitizer bucket is being stored on the table by the back entryway and the solution was at 200ppm.
Dipper well was turned on
Staff on duty had FS Level 1 certification

A FOLLOW-UP INSPECTION TO BE CONDUCTED NEXT MONDAY (MAY 29TH)

*Report reviewed, not signed*