INSPECTION REPORT Health Protection TCHN-BX9UGW

PREMISES NAME Wendy's #25		Tel: (604) 574-4494 Fax:
PREMISES ADDRESS 17911 56th Ave Surrey, BC V3S 1E2		INSPECTION DATE January 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich cooler between grill and front counter contaned products observed at 15 deg C. Corrective Action: Products returned to cooler and lids will be used to maintain temperature. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection performed. Sanitizing and Hygiene -3-compartment sink: 200ppm QUATS solution at time of inspection. -Sanitizer buckets had 200 ppm QUATS solution at the front and food preparation areas. -Handwashing sinks equipped with liquid soap and disposable paper towels. -Ice machine was in good sanitary condition - no signs of mould or mildew were noted. Scoop was stored outside. Temperatures -Walk-in cooler was at 0 deg C -Walk-in freezer was at -20 C -Preparation cooler under counter was at 3C -Time tracking is being used to track potentially hazardous foods in preperation area. Storage -All packages were closed and stored at least 6" off the ground. -No signs of pests were noted at the time of inspection. -Back door was closed, employee area is separated from kitchen. COVID Safety Plan -Dining room open; hand sanitizers available -Washrooms open for public -Safety plan is posted for easy viewing -Specific sanitation procedures are written out and available in a binder.